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After spending the past few years on the streets, Flirty Cupcakes has a new dessert garage to call home. Flirty was preparing their delectable delights in a shared kitchen in Chicago’s West Loop, and selling to the public out of two food trucks. Now in addition to their rounds in Chicagoland, Flirty will sell their in-house baked treats from their new shop on Taylor Street. After identifying the 1,200 square foot space on Taylor near UIC, moss helped transform the formerly hapless space into a modern dessert garage. Product list and photos inside.

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Check out the Inhabitat article here.

Original project post here.


Eco Media Player SPIN moss green architect

Starting today, we’ll be posting things we like every friday. They’ll range from amazing dishes to jars of pickles to cleaning products to eye-catching graphics.  One thing you can be sure of is that they’ll all relate to our principal passions: food, beer/wine, and all things green, sustainable and design-y.

This week’s edition includes items that save energy, delay waste and provide us with yet another alternative use for corn.

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We peeled back 70 years of dirt, grime and funky looking remodelings of a historic Traverse City opera house to restore its original luster and charm. The result is Brew,  a coffeehouse and gastropub with a mighty list of local beer that uses repurposed elements to connect the city with its roots. Brew occupies the bottom floor of the 100-year-old opera house, whose maple floors, yellow masonry and rustic tin ceiling have been rescued from years of neglect. Windows that were obstructed by more recent construction work are incorporated into the new design to flood the space with natural light.

It’s not just the centenarian opera house that gives Brew it’s ultra-local construction: leftover wood from a nearby bowling alley forms sturdy tables, and wood from a old barn features in the design. Mid-century furniture lends the café a cozy, living-room feel. Pieces like the reclaimed pendant light fixtures echo the region’s sawmill history, while an old school 18-inch zinc bar with a galvanized pipe footrest rounds out the historical design elements.

A café by day (featuring locally roasted beans and a custom built pour over stand) and a tavern by night, Brew also offers food and spirits sourced from local farmers, artisans, distillers and brewmasters with continually evolving menus, cocktails and craft beer pairings.  Photos and project info inside. Read the rest of this entry »

The enlightened man’s entertainment center can hold your treasured classics and cherished vintages. Designed by moss and fabricated by Demeter Millwork, our new wine and book storage shelf is constructed of materials sourced from within 100 miles of Chicago. The wood is reclaimed Walnut (framing members and siding) from a demolished barn in Northern Indiana.  The mortise and tenon holes, nail marks, and other graces of time are visible on the piece.  The base is a 4-door cabinet (designed to store 5 carboys and 1 5-gallon stock pot) with adjustable shelf and the upper storage is half book shelf and half wine storage, capable of holding about 6-8 cases.  As installed at moss HQ the wine shelf portion acts as a guardrail for the adjacent stair mid-landing, so you don’t fall off after enjoying too much of the wine.  Similar to our other wood furniture, no fish were harmed in the making of this piece. Photos inside. Read the rest of this entry »

photo courtesy of CS Interiors

Curbed Chicago has named our Erie Street Loft project the best home renovation of the year!  Thanks, Curbed!  Relive the magic here and and in video form here.  This project was also featured in CS Interiors Magazine, Apartment Therapy, and Curbed Chicago.

Merging Sustainable Agriculture and Modern Architecture.

We wanted the design to speak to the industrial and traditional roots of the Chicago food industry, while responding to the unique mission of 2 Sparrows.  Similar to how a sparrow builds a nest by collecting building elements from nearby, we assembled the space for this seasonally driven, gastro-brunch restaurant with building components collected from Chicago.  This approach resulted in an industrial farmhouse aesthetic rooted in Chicago restaurant classicism perfectly calibrated for food production and enjoyment.  The architectural design echoes the sustainable agriculture ethos of the restaurant and complements the food and products from local farmers, artisans, distillers, and brewmasters offered at the restaurant. Product list and photos inside. Read the rest of this entry »

Our Erie Street loft project is the center feature in CS Interiors Magazine.  Full article inside.

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Only a couple of weeks until official opening.  Some progress photos inside.  Check us out in Eater Chicago and Urban Daddy, too.

UPDATE (10/03): Passed health inspection today!

UPDATE (09/30): Opening date is Monday, October 10th!

 

 

 

 

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Things are moving along in Cherry Country at Brew.  Photos inside.

 

 

 

 

 

 

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