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We are excited to announce that our parklet project is a candidate for Ford’s Community Grant. Designed in collaboration with Studio Murmur, the parklet will provide a green oasis complete with seating, planters and an herb garden in the heart of Andersonville. Vote for our parklet this Saturday and Sunday at Chicago’s Green Festival on Navy Pier, which will have free yoga, and homebrew classes, among other sweet-looking activities. With this additional funding, we could fuel seasonal plantings, park seating and the seedlings of future parklets. Check out our official renderings above and below this post. Hope to see you there!
Three years ago, we held Chicago’s first PARK(ing) Day in Lakeview, where we transformed a few parking spaces into a fun, public green space for a summer day. Now, we, along with eco-Andersonville and the Andersonville Development Corporation, are excited to announce a semi-permanent iteration of PARK(ing) Day: a parklet in Andersonville at Clark and Farragut. Parklets, which are popping up all over the world (SF tour, here), are mini urban retreats, complete with plant life and seating areas. They provide more green space in the thick of cities, which often lack communal places to sit and watch the world go by. Watch the video, learn more about the project, and support our kickstarter here. We’re gathering funds for seasonal plantings, park seating and future parklets, three of which are in the works in the coming years.
moss’ newest brewery project, Begyle Brewing (formerly Argyle Brewing Co.) models itself after the increasingly popular CSA (Community Supported Agriculture) and is Chicago’s first “CSB” (Community Supported Brewery). Founders Matt Ritchey, Kevin Cary and Brendan Blume decided to start their subscription based brewery after a few brainstorming sessions. Like CSAs, members will receive a share of craft beer on a weekly, bi-weekly or monthly basis. Begyle is expected to open its craft beer programs starting this summer.
Though it’s new to Chicago’s shores, community-sustained brewing finds its roots deep in German history. In the 13th and 14th centuries, central brewhouses in each town would produce the liquid base of beer, called the wort, which was then collected by individual citizens. These select few would ferment the wort, and then place a special sign on their door (Zoigl, pictured above.) The six-pointed star looks just like a Star of David, but it’s actually a brewer’s star, one point for each beer-making element: hops, yeast, malt, grain, water and brewer. The Zoigl signaled to townsfolk that their neighbor had opened a temporary, communal pub in his home, a.k.a., to come over and have a cold one. After the beer from that house was gone, the next homebrewer would collect his wort and so the good people of the town were never without local beer (one hopes.)
Prone though Chicago is to crazy weather indecision, a March this sunny exceeded our expectations. Not that we didn’t already skip over a winter that was predicted to create a mass exodus from the Windy City this past season (we’re still here). We keep hearing about record-breaking temperatures all over the map, but we want superlatives this afternoon. So, what was the coldest Chicago winter day? And how did this one stack up?
The refrigerator present in most Western kitchens today wasn’t invented all that long ago. Carl Van Linde developed the technology in the 1870′s, but his ammonia-based fridges still required separate motors, and inhaling the toxic gases within led to a few deaths—not ideal. The first freestanding, commercially available fridge hit shelves (well, floors) in 1913, and wasn’t really perfected until the 1930′s. Iceboxes and burying perishables in the ground preceed both models by thousands of years.
But the current model isn’t done evolving yet. Refrigerators still consume about a 6th of the energy used in the average American home. This week’s edition includes inspiring fridges that use little to no electricity, instead keeping food cold/preserved using methods from sand to biopolymers.
Our work at 2 Sparrows Restaurant is featured in the 2012 Winter issue of CS Interiors Magazine. Article inside. Read the rest of this entry »
After spending the past few years on the streets, Flirty Cupcakes has a new dessert garage to call home. Flirty was preparing their delectable delights in a shared kitchen in Chicago’s West Loop, and selling to the public out of two food trucks. Now in addition to their rounds in Chicagoland, Flirty will sell their in-house baked treats from their new shop on Taylor Street. After identifying the 1,200 square foot space on Taylor near UIC, moss helped transform the formerly hapless space into a modern dessert garage. Product list and photos inside.
Traditionally, Valentine’s Day gifts fall somewhere between chocolate, flowers and jewelry, (not that we’re complaining) so it’s not terribly surprising that most of us aren’t on the receiving end of buildings, chairs or corinthian columns this Valentine’s Day. But monuments built to honor love aren’t as rare as you might think, and not only among royalty and billionaires.