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After years of ignoring its original warehouse aesthetic, due to a developer’s ‘apartmentizing’ of the building, this 2,400 square foot, two-story loft has been rehabilitated to show off its industrial roots. Layers of paint and drywall have been removed revealing the original timber beams and masonry walls while accommodating two bedrooms, master suite, and a lofty, open living space at the ground floor. We wanted to avoid the lifeless feeling usually associated with industrial lofts by giving the space a warm but rustic aesthetic that we think best represented the original loft building. The finish materials also echo an industrial aesthetic, featuring upcycled reclaimed timbers as a fireplace surround and wall material, reclaimed stainless steel awning window, sourced from the ReBuilding Exchange, doors from a Chicago Montessori school, and salvaged metal pendant light fixtures. Description, before and after photos, and floor plans inside.
At long last, the Dill Pickle Food Coop is open for business at 3039 West Fullerton Avenue in Logan Square. Join us at the grand opening celebration this Saturday, December 12, 11:30a and on. We will be on stage to deliver some words of encouragement to our fellow picklers around 1:15p. See you then!
UPDATE 12/11: While I’m flattered to be designated owner, I am only 1/540th of the management team, however. It got fixed. Check us out in Timeout Chicago here.
Interior work is complete at the artists’ lofts in Logan Square. Photos after the jump. Next up, rehab of the back porch into sky gardens.
Rainbow Oaks Restaurant in San Diego is completed and open for business! Photos after the jump (including the before images). The former flat 9′ ceiling was opened to reveal the existing structural beams and rafters. The ceiling and walls are finished with reclaimed pine from the 2007 Witch Creek (San Diego County) Wildfire. The bar top and exterior bench was created from one solid felled tree. The existing terrazzo floor was retained and polished throughout the space. Read the rest of this entry »
We were excited to learn that our restaurant project in San Diego, California passed final inspection and received health department approval last week. Opening is slated for early April. Stay tuned here for photos!
you can find a description of this project and all of our projects at moss-design.com


Resurrected from an existing Chinese restaurant, Zen Sushi