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Three years ago, we held Chicago’s first PARK(ing) Day in Lakeview, where we transformed a few parking spaces into a fun, public green space for a summer day. Now, we, along with eco-Andersonville and the Andersonville Development Corporation, are excited to announce a semi-permanent iteration of PARK(ing) Day: a parklet in Andersonville at Clark and Farragut. Parklets, which are popping up all over the world (SF tour, here), are mini urban retreats, complete with plant life and seating areas. They provide more green space in the thick of cities, which often lack communal places to sit and watch the world go by. Watch the video, learn more about the project, and support our kickstarter here. We’re gathering funds for seasonal plantings, park seating and future parklets, three of which are in the works in the coming years.
moss’ newest brewery project, Begyle Brewing (formerly Argyle Brewing Co.) models itself after the increasingly popular CSA (Community Supported Agriculture) and is Chicago’s first “CSB” (Community Supported Brewery). Founders Matt Ritchey, Kevin Cary and Brendan Blume decided to start their subscription based brewery after a few brainstorming sessions. Like CSAs, members will receive a share of craft beer on a weekly, bi-weekly or monthly basis. Begyle is expected to open its craft beer programs starting this summer.
Though it’s new to Chicago’s shores, community-sustained brewing finds its roots deep in German history. In the 13th and 14th centuries, central brewhouses in each town would produce the liquid base of beer, called the wort, which was then collected by individual citizens. These select few would ferment the wort, and then place a special sign on their door (Zoigl, pictured above.) The six-pointed star looks just like a Star of David, but it’s actually a brewer’s star, one point for each beer-making element: hops, yeast, malt, grain, water and brewer. The Zoigl signaled to townsfolk that their neighbor had opened a temporary, communal pub in his home, a.k.a., to come over and have a cold one. After the beer from that house was gone, the next homebrewer would collect his wort and so the good people of the town were never without local beer (one hopes.)
Today marks the one year anniversary of the Lakeview Area Master Plan (LAMP) reveal. During the research phase of LAMP, the number one feature Lakeview residents expressed need for was more public space. One of our suggestions was to create the LowLine, sprucing up the currently dingy path below the Chicago Brown Line’s tracks with native plants and solar lamps to connect and beautify the neighborhood. More inside.
As reported by the Chicago Sun-Times, the Chicago Department of Health will allow some “low-risk” food sellers to self-certify their inspections. This would include businesses that sell pre-packaged food and beverages with minimal food preparation. Even if this revision seems to be most relevant to 7-11s and gas stations, small food businesses will benefit from the reduced supervision. Restaurants who have not had a food safety related closing for 36 months will also be eligible to self-certify. Unfortunately, the main issue with the Department of Health has not been the frequency of inspections, so much as the amount of time it takes to have plans reviewed by the department and the inconsistent application of design regulations.
The Department of Health is a vast regulatory body that oversees everything related to public health. The Food Protection Division is just one segment of the department, and is responsible for restaurants, taverns, groceries, commissaries, and hot dog cars. Read the rest of this entry »
Our work at 2 Sparrows Restaurant is featured in the 2012 Winter issue of CS Interiors Magazine. Article inside. Read the rest of this entry »
Last month Northside real estate broker Eric Rojas came by for a visit and video shoot. Click over to Eric’s blog to see the full tour here.